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Consider the Eel

By: Richard Schweid

Price: £15.00

Publisher: USA, The University of North Carolina Press: 2002

Edition: 1st Edition

Sellers ID: 04473

ISBN: 0807826936

Condition: Very Good

The author consults fisherfolk, cooks, and scientists to explore how people around the world catch, cook, harm, protect and study eels. A good, clean and tight copy. View more info

The Fine Art of Food

By: Tannahill Reay

Price: £12.00

Publisher: London, Folio Society: 0

Edition: Folio Society

Sellers ID: 01318

Condition: Good

No slip case edges bumpt and worn . View more info