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Everything but the Squeal: Eating the Whole Hog in Northern Spain

By: Barlow, John

Price: £11.30

Publisher: Gordonsville, Virginia, U.S.A., Farrar Straus & Giroux: 2008

Edition: 1st Edition

Sellers ID: 01980

ISBN: 0374150109

Condition: Very Good


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Image for The Constance Spry Cookery Book

The Constance Spry Cookery Book

By: Constance Spry; Rosemary Hume

Price: £25.00

Publisher: UK, Grub Street Cookery: 2014

Sellers ID: 03677

ISBN: 1909166219

Condition: As New


This copy is still in its original sealed wrapper, it hasn't been unwrapped or opened. View more info

Image for The Pheasent Cook 97 Ways to Present a Bird

The Pheasent Cook 97 Ways to Present a Bird

By: Dennis Tina and Rosamond Cardigan

Price: £22.58

Publisher: Marlborough Wiltshire, Crowwood Press: 1988

Edition: First Edition

Inscription: Signed by Author(s)

Sellers ID: 00548

ISBN: 185223198X

Condition: Very Good


Makr the best of every brace of pheasants! The Pheasant Cook has a wealth of exciting ideas for pheasant recipes,raging from simple soups to eleborate celebration dinners .The d/w has some scratching to the back cover. View more info

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The Trout Cook 100 Ways with Trout

By: Hayes ,patricia Ann

Price: £22.58

Publisher: Marlborough Wiltshire, Crowwood Press: 1989

Edition: First Edition

Inscription: Signed by Author(s)

Sellers ID: 00547

ISBN: 1852231300

Condition: Very Good


The Trout Cook offers keen anglers and cooks over 100 appealing recipe ideas and includes full details on hot and cold smoking, filleting, storage and freezing, as well as innovative suggestions for barbecues,dips and spreads,and supper and party dishes. This is a signed copy. View more info

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Essentials of Classic Italian Cooking

By: Marcella Hazan

Price: £18.00

Publisher: USA, Alfred A. Knopf Inc.: 2011

Edition: 3rd Edition

Sellers ID: 03869

ISBN: 0307597954

Condition: Very Good


Brought together at last in a single volume, the incomparable recipes that have made Marcella Hazan's Italian cookbooks the most important and acclaimed and enjoyed cookbooks in their field. Revised throughout - updated and expanded with new entries and 50 new recipes. There is a small damp stain on the lower edge of the rear board, and there is also a damp stain on the inside of the rear panel of the D/W. Otherwise the book is clean, and tight. View more info

The Classic Herb cookbook

By: Norman Jill

Price: £10.84

Publisher: London, Dorling Kindersley: 1997

Edition: 1st Edition

Sellers ID: 01846

ISBN: 0751303232

Condition: Very Good


A Comprehensive Guide to Cooking with Herbs. View more info

The Fine Art of Food

By: Tannahill Reay

Price: £7.23

Publisher: London, Folio Society: 0

Edition: Folio Society

Sellers ID: 01318

Condition: Good


No slip case edges bumpt and worn . View more info