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 - 8 items found in your search
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1 Barlow, John Everything but the Squeal: Eating the Whole Hog in Northern Spain
Gordonsville, Virginia, U.S.A. Farrar Straus & Giroux 2008 0374150109 / 9780374150105 1st Edition Hardcover Very Good Very Good Book 

Price: 12.50 GBP
The Pheasent Cook 97 Ways to Present a Bird, Dennis Tina and Rosamond Cardigan
2 Dennis Tina and Rosamond Cardigan The Pheasent Cook 97 Ways to Present a Bird
Marlborough Wiltshire Crowwood Press 1988 185223198X / 9781852231989 First Edition Hardcover Very Good Very Good Book 8vo - over 7 Rodger McPhail Signed by Author(s)
Makr the best of every brace of pheasants! The Pheasant Cook has a wealth of exciting ideas for pheasant recipes,raging from simple soups to eleborate celebration dinners .The d/w has some scratching to the back cover. 
Price: 25.00 GBP
The Trout Cook 100 Ways with Trout, Hayes ,patricia Ann
3 Hayes ,patricia Ann The Trout Cook 100 Ways with Trout
Marlborough Wiltshire Crowwood Press 1989 1852231300 / 9781852231309 First Edition Hardcover Very Good Very Good Book 8vo - over 7 Rodger McPhail Signed by Author(s)
The Trout Cook offers keen anglers and cooks over 100 appealing recipe ideas and includes full details on hot and cold smoking, filleting, storage and freezing, as well as innovative suggestions for barbecues,dips and spreads,and supper and party dishes. This is a signed copy. 
Price: 25.00 GBP
4 Norman Jill The Classic Herb cookbook
London Dorling Kindersley 1997 0751303232 / 9780751303230 1st Edition Hardcover Very Good Very Good Book 8vo - over 7 - 9 
A Comprehensive Guide to Cooking with Herbs. 
Price: 12.00 GBP
5 Tannahill Reay The Fine Art of Food
London Folio Society Folio Society Original Wraps Good Book 8vo - over 7 
No slip case edges bumpt and worn . 
Price: 8.00 GBP

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