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Seafood

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Cooking:Specific Ingredients:Seafood

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The Trout Cook 100 Ways with Trout, Hayes ,patricia Ann
1 Hayes ,patricia Ann The Trout Cook 100 Ways with Trout
Marlborough Wiltshire Crowwood Press 1989 1852231300 / 9781852231309 First Edition Hardcover Very Good Very Good Book 8vo - over 7 Rodger McPhail Signed by Author(s)
The Trout Cook offers keen anglers and cooks over 100 appealing recipe ideas and includes full details on hot and cold smoking, filleting, storage and freezing, as well as innovative suggestions for barbecues,dips and spreads,and supper and party dishes. This is a signed copy. 
Price: 25.00 GBP
 


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