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Specific Ingredients

 - 5 items found in your search
Cooking:Specific Ingredients

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The Pheasent Cook 97 Ways to Present a Bird, Dennis Tina and Rosamond Cardigan
1 Dennis Tina and Rosamond Cardigan The Pheasent Cook 97 Ways to Present a Bird
Marlborough Wiltshire Crowwood Press 1988 185223198X / 9781852231989 First Edition Hardcover Very Good Very Good Book 8vo - over 7 Rodger McPhail Signed by Author(s)
Makr the best of every brace of pheasants! The Pheasant Cook has a wealth of exciting ideas for pheasant recipes,raging from simple soups to eleborate celebration dinners .The d/w has some scratching to the back cover. 
Price: 25.00 GBP
The Trout Cook 100 Ways with Trout, Hayes ,patricia Ann
2 Hayes ,patricia Ann The Trout Cook 100 Ways with Trout
Marlborough Wiltshire Crowwood Press 1989 1852231300 / 9781852231309 First Edition Hardcover Very Good Very Good Book 8vo - over 7 Rodger McPhail Signed by Author(s)
The Trout Cook offers keen anglers and cooks over 100 appealing recipe ideas and includes full details on hot and cold smoking, filleting, storage and freezing, as well as innovative suggestions for barbecues,dips and spreads,and supper and party dishes. This is a signed copy. 
Price: 25.00 GBP
Game Cookery, Humphreys, Angela
3 Humphreys, Angela Game Cookery
UK.USA David & Charles 1986 0715387383 / 9780715387382 1st Edition Hardcover Very Good Very Good Book 8vo - over 7 - 9 
This book contains many exciting recipes for the seasoned game cook who is regularly confronted with an assortment of game for table or freezer. It is also for those who have never cooked game before because they consider it to expensive, to highly flavoured or too difficult to prepare. With attractive illustrations and clear diagrams Game Cookery will prove to be a valuable addition to any cook's bookshelf. The DJ shows light shelf wear and creasing to the head of the spine. 
Price: 12.00 GBP

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